Avo toast still wins: this version is clean, flexible, and actually fills you up, any time of day.
Avo toast still wins: this version is clean, flexible, and actually fills you up, any time of day.
From bowls to bars to protein pancakes, there’s no shortage of “health foods” but nothing hits like avocado toast. It’s fast, flexible, and when done right, it actually keeps you full.
The Nora editorial team has seen it all, but avo toast remains the fallback. It’s not a brunch cliché: it’s the perfect mix of carbs, fats, and fiber. Especially when the toast is well-sourced, the toppings are functional, and the macros are balanced.
CHILL OUT Avocado Toast @ AVO
This is the go-to when you need a meal that’s fast, reliable, and not sugary. Whether post-workout, mid-morning, or as a light dinner, it delivers steady energy, not a spike.
The jalapeño-lime citronette isn’t just a flavor upgrade. Citrus helps enhance nutrient absorption (especially iron), while chili peppers may aid digestion and metabolism.
Why Avocado Toast Is Still The One
There are 100,000+ ways to build one — and that’s exactly the point.
Avocado toast is:
The core combo made ofavocado + seeded whole grain bread offers monounsaturated fats, fiber, and complex carbs that support blood sugar control, fullness, and energy throughout the day.
Bonus: AVO uses NYC-baked seeded Balthazar bread and house-sourced toppings. There is no filler, no fluff, all functional.
Can I eat avocado toast for dinner?
Absolutely. Add a protein like tofu or egg, and it becomes a balanced meal at any hour.
What’s a good vegan toast in NYC?
The CHILL OUT Avo Toast at AVO is fully vegan, featuring house-made lime-chili citronette and clean, seeded bread.
Is avocado toast still healthy or just trendy?
It’s nutrient-dense, packed with fiber, fats, and complex carbs that support digestion, satiety, and all-day energy.