Perfect as a light lunch, appetizer, or dinner starter when the weather calls for something cooling. The chilled vegetable base refreshes while burrata adds richness and protein, making the dish versatile whether eaten solo or as part of a larger meal.

Gazpacho originated in Andalusia, Spain, but Obicà’s version adapts it with Italian flair. The tomatoes base provides for hydration, fiber, and antioxidants. Stracciatella di burrata from the Puglia region brings creaminess and calcium, while croutons add crunch and texture. Together, the combination balances lightness with indulgence in a way that only Italian cooking achieves.