When A Sandwich Is Sweet And Savory At The Same Time

Chef Spotlight

Weekend Treat

Comfort Food

When A Sandwich Is Sweet And Savory At The Same Time

A flavor-rich sandwich that blends tradition with indulgence.

Written By: Nora Team

17 July 2025

All’Antico Vinaio has built a cult following from Florence to New York for sandwiches that are generous in size and bold in flavor. Dolcezze D’Autunno is one of its most distinctive combinations: it layers silky lardo, creamy gorgonzola, and fragrant truffle honey into a bite that is both decadent and surprisingly balanced. It shows that a health-conscious approach to food does not have to exclude rich, traditional ingredients when they are used with care.

Dolcezze d’Autunno @ All’Antico Vinaio

Where

AV Upper East Side

36 E 60th St

AV 8th Avenue

729 8th Ave

AV Grand Central

125 Park Ave

AV 1450 Broadway

1450 Broadway

AV Nomad

7 W 25th St

AV 7th Avenue South

89 7th Ave S

AV Sullivan Street

225 Sullivan Street

AV Brookfield Place

225 Liberty St

Why it works:

Benefits

🧀 Source of calcium, 🍯 Antioxidant-rich, 🥓 Healthy fats, 💪 Protein boost, 🍽️ Flavorful addition, 😍 Gourmet experience, 🧄 Unique taste, 🌱 Low carb

Ingredients

gorgonzola, Lard, truffle honey

Macronutrients

PROTEINS

CARBO

FATS

Best for a leisurely lunch or weekend treat when you want to savor complex flavors and still feel satisfied without overdoing it. The richness of the lardo and gorgonzola is tempered by the floral sweetness of truffle honey, creating a combination that pairs beautifully with a crisp salad or a simple glass of red wine.

Lardo, a cured pork back fat, has been part of Italian culinary tradition since Roman times, valued for its delicate texture and ability to carry aromatic herbs. Gorgonzola, one of Italy’s oldest blue cheeses, originated in Lombardy and is naturally rich in calcium and protein (NutritionValue, 2025). Truffle honey blends natural antioxidants from honey (Nutrients, 2021) with the earthy depth of truffle, a prized ingredient in Italian gastronomy. Together, these components create a sensory experience rooted in heritage and seasonality.

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Why Indulgent Ingredients Still Have A Place

In moderation, foods like lardo and gorgonzola provide healthy fats, quality protein, and important micronutrients. Paired with a naturally sweet, antioxidant-rich honey, the combination offers both pleasure and nutritional value when balanced within a varied diet (Harvard T.H. Chan School of Public Health, 2022). This approach reflects the Mediterranean tradition of enjoying richer foods in smaller portions, surrounded by fresh vegetables, whole grains, and good company.

Mini FAQs

Is truffle honey better than regular honey?

It's the same as honey, but if you are a truffle lover like us, you'll pick honey truffle any day over regular honey.

Is lardo a healthy fat?

It’s high in oleic acid, the same heart-supportive fat in olive oil. Source and portion matter.

Is gorgonzola good for gut health?

Yes. Fermented cheeses contain probiotic cultures and are often easier to digest than milk-based dairy

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