Locanut’s Skinny Salmon Burger is engineered for macros — not gimmicks.
Locanut’s Skinny Salmon Burger is engineered for macros — not gimmicks.
Salmon burgers aren’t new — but most are bulked with breadcrumbs, oils, and vague seasoning. Locanut’s Wild Salmon Skinny Burger cuts all that. This version is lean, packed with omega-3, and designed to work in low-carb, high-protein, or blood sugar-aware diets. The patty is hand-formed from wild salmon and vegetables, wrapped in collard greens (if chosen), and served with smart toppings - no empty calories.
Wild Salmon Skinny Burger @ Locanut
Perfect post-workout or during low-carb days. Omega-3s reduce inflammation and support muscle repair, while purple cabbage and parsley contribute prebiotic polyphenols.
The patty includes salmon, carrots, garlic, shallots, lemon, and tapioca. It’s baked, not fried, which preserves omega-3s. Nappa slaw and pickled cabbage add fiber, vitamin C, and fermented compounds for gut health. Choosing the collard wrap locks in greens without adding grains.
Wild Salmon > Farmed > Fake Patties
Sales of omega-3-rich meals in NYC are up 40% since 2022, especially among fitness-focused and 30+ health-aware consumers.
Is tapioca flour gluten-free?
Yes. It’s a cassava-based starch used for binding, naturally gluten-free and neutral in flavor.
Does pickled cabbage help digestion?
Yes. Fermented cabbage provides natural probiotics that support gut barrier health.
Are wild salmon burgers better than beef?
It depends which aspect you're considering. A salmon burger will have lower saturated fats and higher in anti-inflammatory omega-3s.